Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
Crème Brulee is a French classic dessert with a subtle not too sweet custard , added with the flavour of burnt caramel crackle on top . This dessert is all about the mouthfeel, the rich creamy custard contrasts with the crunchy caramel beautifully. I made this for a new year party with friends and it... Continue Reading →
Ever since Ive transitioned from an IT job to the culinary world Ive always made the desserts for my family from scratch and never bought any since then.When I was doing my masters in Syracuse in 2008, I happened to take home a boxed package of brownie mix to India. I made my mom taste... Continue Reading →
If you read my previous post on Chai Panna Cotta, I had posted about a party I hosted where I served just appetizers, desserts and drinks. The second in the dessert menu was a Lemon Mousse with a Blueberry Compote.I love lemon, I mean I can just keep drinking lemon juice all day long.And when... Continue Reading →
The recipes for Chai vary widely all over India- the country of its origin.Now in the US Chai flavors are very popular with variations of cardamon, cinnamon, ginger, cloves, black pepper etc. Now a days these Chai Latte mixes are readily available in the super markets where you can steep into water or milk directly... Continue Reading →
Prathima Koneru 