Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
Ravioli is an italian stuffed dumpling.It is made with a variety of stuffings like spinach, cheese, mushrooms, ground meat or seafood in a casing made of dough.I had taken my husband to a restaurant in February where we tasted a delicious mushroom ravioli,I tasted the stuffing and could figure out there was mushroom and walnuts... Continue Reading →
Heres a muffin recipe rich in fiber with bananas and oats with a crispy crust and moist interior.Preparation time:30 minutesServes:12 large muffinsIngredients:1 1/2 cups oat bran(you can also use regular rolled oats)1 1/2 cups all purpose flour2 large ripe bananas mashedpinch of salt2 eggs1/3 cup vegetable oil1/2 cup walnuts roughly chopped1/4 cup raisins1/2 cup brown... Continue Reading →
Bonda is a South Indian deep fried dish usually served for breakfast with chutney.This is not mysore bonda for which the procedure,taste and texture is different.This is not punugu also,for which the batter is allowed to ferment lightly. I made this for a friends baby shower and I quickly called my mom to get the... Continue Reading →
This is a very popular Indian appetizer served in most restaurants and fast food chains.It is made by deep frying cauliflower coated in a mixture of spice and flour.Preparation time:30 minutesServes:6Ingredients:1 whole cauliflower cut into 1 inch florets2 tablespoons cornstarch2 tablespoons all purpose flour2 tablespoons rice flour2 tablespoons minced curry leaves+2 sprigs curry leaves2 tablespoons... Continue Reading →
This is my moms simple and basic garam masala recipe.This works very well for Chicken and other meatsPreparation time:20 minutesServes:multipleIngredients:100gms cloves100 gms cinnamonProcedure:1.In a pan dry roast the ingredients for 3-4 minutes and grind to a fine powder.Store in a dry container.Use in your favorite recipes.Tips:This stays on the rack for over a year.This recipe... Continue Reading →
I had my friend and roommate from Kansas city Visit me with her family last night.I had the ingredients for a custard handy and having already made custard I thought Ill add a spin to it,and who doesn't love chocolate.It turned out quite good.Preparation time:1 hourServes:8-10Ingredients:2 cup full fat milk2 oz bittersweet baking chocolate2 teaspoon... Continue Reading →
Spanakopita is a greek savory spinach pie.These are made in large sheets and then cut into individual servings or can be made into triangles like the Indian samosa.I added some sundried tomatoes and pine nuts for some extra flavor to the dish.Preparation time:60 minutesServes:24 spanakopitasIngredients:12 oz Spinach leaves(about 6 cups)1 medium onion diced3/4 stick butter... Continue Reading →
I am a big fan of Indo Chinese Street food.This is one such preparation with paneer tossed in chinese sauces for a sweet,tangy and spicy lip smacking food.Preparation time:30 minutesServes:6Ingredients:8 oz paneer(about half a block)4-5 green chili1 small capsicum cut lengthwise1/2 medium onion cut lengthwise6 spring onion stalks(optional)1/2 teaspoon ginger garlic paste1 egg1 tablespoon maida(all... Continue Reading →
Creme Brulee,also called as Burnt Creme or Trinity Creme is a french dessert made with cream and sprinkled with sugar on top and is burnt to form a caramelized layer on top.This egg based custard is a commonly served delicacy at most restaurants.Preparation time:1 hour 10 minutesServes:8Ingredients:2 cups heavy cream or full fat milk1 can... Continue Reading →
This is an Indian adaptation of an Italian recipe called Calabrese Eggplant by Giada Laurentiis from the food network.Preparation time:60 minutesServes:24Ingredients:1 large eggplant1/2 cup chickpea flour12 cup breadcrumbs1/2 cup paneer minced2 pinch baking sodasalt to taste3 green chili minced1/4 cup diced onion(optional)oil for deep fryingProcedure:1.Roast the eggplant until soft in an oven(400 F for 20... Continue Reading →
Prathima Koneru 