Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
We all love black forest cake with a chocolatey cake and sweet and light whipped cream topped with a delicious cherry,why not make it in a cupcake?This is a great recipe and for those that like chocolate and lesser sugar in baked goods.Preparation time60 minutesServes12Serving Size1 cupcakeCalories Per ServingApproximately 264 per serving, without the IcingDifficultyMediumIngredients1... Continue Reading →
This is a simple salad to put together when you are in need of a quick snack and can also be eaten along with bread as a sandwichPreparation time:15 minutesServes:4Ingredients:6 hard boiled eggs(see procedure here)1 tablespoon chipotle sauce(see recipe here)2 teaspoon chives3-4 drops sriracha(optional)Procedure:1.Chop the eggs to tiny pieces.Add the chives.2.Add the sriracha and chipotle... Continue Reading →
Chitpotle sauce is made from smoked and rehydrated chipotle peppers combined with mayo.This sauce is very versatile in that it can be used as a dipping for any fried goodies like french fries,crab cakes,patties,to smear in sandwiches on top of burgers etc and is extremely simple to make.Preparation time:5 minutesServes:1 cupIngredients:1 cup mayonnaiseJuice of 1... Continue Reading →
Kaarapposa is a fried dough savory preparation.It is made of spiced chickpea flour pressed into thin strings deep fried in oil to a crispy consistency.Preparation time:30 minutesServes:3 sheets of karappoosaIngredients:1 1/2 cups chickpea flour(besan)3/4 cup rice flour3/4 teaspoon salt1 teaspoon red chili powder1 teaspoon vaamu/ajwain/carrom seeds3 pinches hingoil for deep fryingProcedure:1.Heat oil for frying.Take all... Continue Reading →
Kajjikaya also called as Garjalu or Karanji is a preparation with flour rolled out into thin flat breads and stuffed with a delectable yet subtle coconut and semolina mixture with toasted nuts and sugar and deep fried.This decadence is usually made during festivals like Holi, Diwali and Sankranthi.Preparation time60 minutes Serves24 kajjikayasServing Size1 kajjikayaCalories Per ServingApproximately... Continue Reading →
This is a rich and chewy dessert dish made with ground cashew nuts and pistachios boiled in a milk,sugar and saffron mixture and condensed to a thick and luscious dessert.Preparation time:1 hourServes:30 piecesIngredients:2 Cups cashew nuts unsalted1 1 /3 cup pistachios unsalted (shelled )2 cups milk1/2 tin condensed milk1 pinch saffron1/2 teaspoon cardamom powder2 1/2-3... Continue Reading →
One of my friend had a baby recently and I was looking for a simple dessert to make for her.Kesari came to my mind,my mom makes it very well but I couldn't reach her by phone,so I experimented on this one and came out very good.Heres a variation of kesari with rose syrup commonly used... Continue Reading →
Egg Puffs are every Indians favorite snack food commonly sold in bakeries.These are boiled eggs stuffed in puff pastry and baked with some spices.Heres a simple recipe to make them at the convenience of your home.Preparation time:30 minutesServes:15Ingredients:1/2 teaspoon cumin powder1/2 teaspoon coriander powder1 teaspoon red chili powder1/4 teaspoon chaat masala2 medium onions dicedsalt to... Continue Reading →
Yucca is also known as Cassava or Pendalam in telugu and Kolli in Kannada and Kappa in Malayalam.This root vegetable is very woody and has a high starch content.Cubans use it widely with a garlic oil dip.We can steam or fry these.This recipe is prepared with boiled yucca which is then stir fried with a... Continue Reading →
A fun appetizer for kids and adults alike.Mashed potato with a combination of spices and peas formed into a patty , coated with bread crumbs and either pan fried or deep fried.Preparation time:30 minutesServes:20Ingredients:1/2 teaspoon cumin powder1/2 teaspoon coriander powder1 teaspoon red chili powder1/4 teaspoon chaat masala2 medium onions dicedsalt to taste1/4 cup peas2 teaspoons... Continue Reading →
Prathima Koneru 