Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
This is a winter food adapted from a traditional Andhra recipe called “Ulava Charu” !Scarlet runner beans are an American heirloom bean variety cultivated in the1750's, they have a dense texture and nutty flavor that makes it ideal for the stew.Chaaru is a South Indian soup prepared with tamarind, coriander, garlic and other spices and... Continue Reading →
On days when you don't feel like eating heavy dinner, soups are my go to food.They are filled with flavor and yet are so light on the stomach.Preparation time: 2 hours(slow cook method),30 minutes(stove top)Serving: 6 cupsIngredients:1 Tbsp. olive oil1 cup onion, chopped1 cup carrots, chopped4 cloves of garlic10 large, very ripe tomatoes(any tomatoes or... Continue Reading →
Prathima Koneru 