Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
WAIT! Do not run away! Kale isn't that bad! When everyone said Kale is this amazing superfood and healthy , I was one of those souls who whipped up a kale shake out of enthusiasm only to realize I could stomach even a sip of it. LOL. Don't get me wrong I'm a big fan... Continue Reading →
Being a working woman in India, my mom always prepared some staples like tomato ketchup, ginger garlic paste, idli dosa batters etc every weekend to get through the work week. Likewise, I have developed a habit of making some staples over here in the US like hummus, pesto, almond butter etc that help us with our... Continue Reading →
Potatoes were like a banned item in our house while growing up.My dad was an extremely health conscious person and would only allow potato dishes on special occasions.That feeling somehow continued with me post marriage in that I don't cook potatoes that often except for special occasions at home, not for any reason but just... Continue Reading →
I had some leftover cranberry sauce from thanksgiving that I wanted to get rid off,so I decided to make some sort of bread.I've baked cakes before, but its my first time baking bread and it turned out quite good.I think this will do great as a breakfast or tea time bread.Theres nothing like the smell of... Continue Reading →
Prathima Koneru 