Basil Pesto

Being a working woman in India, my mom always prepared some┬ástaples like tomato ketchup, ginger garlic paste, idli dosa batters etc every weekend to get through the work week. Likewise, I have developed a habit of making some staples over here in the US like hummus, pesto, almond butter etc that help us with our... Continue Reading →

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Saag Jeera Aloo

Potatoes were like a banned item in our house while growing up.My dad was an extremely health conscious person and would only allow potato dishes on special occasions.That feeling somehow continued with me post marriage in that I don't cook potatoes that often except for special occasions at home, not for any reason but just... Continue Reading →

Cranberry Braid Bread

I had some leftover cranberry sauce from thanksgiving that I wanted to get rid off,so I decided to make some sort of bread.I've┬ábaked cakes before, but its my first time baking bread and it turned out quite good.I think this will do great as a breakfast or tea time bread.Theres nothing like the smell of... Continue Reading →

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