Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
Sushi is a Japanese roll usually prepared with sticky rice which is coated in vinegar and some sort of seafood and vegetables.The following recipe is for a Quinoa sushi,it is not a traditional way of making sushi and is my play to reproduce the dish served at a local restaurant here called "vegetarian house" and... Continue Reading →
Mochi is a Japanese Rice cake. It is made from a rice called japonica glutinous rice which is soaked overnight in water and cooked and pounded to form the dough. We often eat out at this restaurant called Little Sheep Mongolian hot pot, where we ate this sweet potato yam cake. This is my attempt... Continue Reading →
Prathima Koneru 