Spanakopita is a greek savory spinach pie.These are made in large sheets and then cut into individual servings or can be made into triangles like the Indian samosa.I added some sundried tomatoes and pine nuts for some extra flavor to the dish.Preparation time:60 minutesServes:24 spanakopitasIngredients:12 oz Spinach leaves(about 6 cups)1 medium onion diced3/4 stick butter... Continue Reading →