┬áInjera is an Ethiopian fermented bread made with Teff Flour.Its spongy and earthy and very nutritious.The outer coating of grains and beans and nuts is hard to digest, the fermentation process breaks down the outer layer and makes it more digestible and nutrients more available for absorption.The injera needs a starter,people use all kinds of... Continue Reading →

Atikilt Wot

This is an Ethiopian style of preparing cabbage and is commonly eaten with Injera(Teff flour bread).The preparation style is not traditional but I managed to get the same flavor as that found in the restaurant.Preparation time:30 minutesServes:6Ingredients:1 tablespoon ghee4 carrots diced1/2 cabbage shredded1/4 teaspoon cloves powder1/4 teaspoon cinnamon powder2 cup diced potatoes1/4 teaspoon turmeric1/2 teaspoon... Continue Reading →

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